sirloin tip

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Word: Sirloin Tip

Part of Speech: Noun

Definition: Sirloin tip is a cut of beef that comes from the upper part of the sirloin section of a cow. It is known for being flavorful and tender, making it a popular choice for various dishes.

Usage Instructions:

When using the term "sirloin tip," it typically refers to cooking or preparing meat. You might see it in recipes, menus, or when discussing cuts of beef at a butcher shop.

Example:

• "I bought a sirloin tip roast to cook for dinner this weekend."
• "The sirloin tip steak was grilled to perfection and served with vegetables."

Advanced Usage:

In more advanced cooking or culinary discussions, you might encounter different methods of preparing sirloin tip, such as marinating or slow-cooking, which enhance its flavor and tenderness.

Word Variants:

• Sirloin: This is the broader category that includes various cuts of meat from the back of the cow.
• Tip: In this context, it refers to the specific part of the sirloin that is used for this cut.

Different Meanings:

• "Tip" can also refer to a piece of advice or a small amount of money given as a reward for service (e.g., "I left a tip for the waiter.").

Synonyms:

• Sirloin steak: A general term for steak cut from the sirloin.
• Top sirloin: A specific cut that comes from the top of the sirloin section.
• Round steak: Although different, it is another type of beef cut that can be used in similar dishes.

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to "sirloin tip." However, you can use it in cooking-related expressions, such as:
  • "To beef up" (meaning to make something stronger or more intense), which plays on beef as a type of meat.

Summary:

"Sirloin tip" is a specific cut of beef that is tender and flavorful, ideal for grilling or roasting.

Academic

Noun

1. a cut of beef from the upper end of the sirloin